About the Author: Kaley Cross
Candidate M.S. Sustainability Studies, Lenoir-Rhyne University Center for Graduate Studies | Director of Social Media & Marketing, Toward Zero Waste | Founder, Rooted Reuse
Spoon-feeding Restaurants the Answers to the Global Waste Crisis
This post originally appeared on Medium. Single-Use plastic cutlery collection in front of Green4Life in Cary, NC. Individuals and organizations around the world are creating campaigns telling restaurants and delivery platforms people do not use, nor want, these take-out “extras.” Habits [...]
